Turkey Chili


This is a crowd favourite in our house and to be honest, if I can find a quick, easy & nutritious dinner that the whole family eats then I consider it to be a big win! Plus, it reheats just as well the next day so making extra covers lunch duty as well. Pair it with some warm fresh bread and you have a perfect combo!



1 pound ground turkey

1 onion - diced

1/2 can of chick peas - drained and rinsed

1 cup of frozen corn

3 cups of strained diced tomatoes

3 tsp of chili powder

1 pinch of sea salt



  1. Cook the ground turkey in a pan over medium heat, once meat is cooked add diced tomatoes until slightly browned
  2. Add turkey/onion mixture to crockpot and add remainder of ingredients
  3. Stir and set to low heat
  4. Let sit for 8 hours
  5. Top with sour cream, shredded cheddar cheese & ENJOY!

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